MY REPERTOIRE OF SERVICES
what do i do best?
I'm a communication professional who fell so deeply in love with gastronomy that it became a second career. And eventually, the two intertwined.
Over nearly two decades, I’ve promoted TV channels and shows, radio stations, publications, and media concepts, movies (I even starred in one), consumer goods, cultural and artistic events, social responsibility initiatives, and so much more. But what I truly enjoy most is crafting tasteful communication, blending storytelling with culinary and cultural experiences.
highlights of projects & collaborations:
01
COMMUNICATION
Everything starts with an idea. But to turn the idea into reality, you need a clear direction, a well-crafted story, and the right words.
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Brand Communication and Positioning Strategies
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Brand Identity Development (naming, verbal identity, brand personality)
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Brand Storytelling
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Key Message Development
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Launch Strategy Consulting
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Creative Services: creative concepts, taglines, promotional campaigns
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Copywriting
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Event Concepts and Event Planning
what can we do
02
CONTENT
No matter how well crafted, an image without valuable content is nothing more than form without substance.
what can we do
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Content Marketing Strategies
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Content Writing (articles, blog posts, social media copywriting)
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Digital and Social Media Content Development (video content like reels/shorts, photo content for posts, stories)
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Content Campaigns and Brand Representation
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Food Styling & Food Photography
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Recipe Development
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Consulting for Research and Development of Gastronomic Studies
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Research and Analysis of Food Industry Trends, with the possibility of adaptation to specific sectors
03
EXPERIENCES
Experiences are what bridge the virtual space with the real one, connecting us through stories, conviviality, taste and good taste, brought together.
what can we do
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Events & Workshops on Taste Education
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Courses and Seminars on Gastronomy & Taste topics
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Event Planning for Product Launches and Presentations
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Guided Product Tastings